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Whether it’s wildfire smoke filling our skies, torrential downpours destroying our infrastructure, rising grocery prices eating away our budgets or record temperatures putting our neighbours in danger, Vancouverites are feeling the impacts of a warming world. OneCity Councillor Christine Boyle championed the Climate Emergency Action Plan and will make sure Vancouver has the funding and support it needs to meet its commitment to halve emissions by 2030 while prioritizing equity and justice.
OneCity knows the climate emergency requires us to change many aspects of daily life, which is why solutions appear throughout our platform — especially in our housing and transportation policies.
Vancouver’s homes, workplaces and public spaces create most of the city’s climate pollution. In fact, 54 per cent of climate pollution in Vancouver comes from burning gas in buildings. We need to construct buildings that don’t pollute and renovate the ones that do.
OneCity will make sure all new buildings are built to last and every building gets the upgrades it needs to produce no climate pollution by 2050.
Around 40 per cent of climate pollution in Vancouver comes from burning gas in cars and trucks. While our transportation platform focuses on promoting cycling, walking and transit, we also need cleaner vehicles, starting with the ones that spend all day on our streets. Fleet managers can see the greatest savings on fuel, maintenance and replacement costs from electric vehicles.
OneCity will accelerate the electrification of Vancouver’s vehicle fleet and ask companies to develop plans to do the same. We will also encourage the use of electric bicycles and mini-trucks to replace fleet vehicles.
Climate disasters mean we cannot always count on the complex supply chains that fill grocery store shelves. From fertilizers to farming to shipping and spoilage, our industrial food system also produces about a third of global climate pollution. And too many Vancouverites already struggle to find healthy, affordable groceries.
OneCity will encourage local food production and curb waste in ways that eliminate pollution and make it easier for everyone to put dinner on the table.